Organic Fermented Noni

Organic Fermented and Aged Noni Juice is a 100% pure noni juice made from organically grown noni fruit cultivated and carefully managed on Java Island, Indonesia. After harvest, the fruit is selected, washed, frozen, and transported to Korea under controlled conditions to maintain freshness and raw-material quality. No water is added during production; the juice is obtained solely by pressing the noni fruit, allowing consumers to enjoy the natural characteristics of the ingredient. NSTBIO applies a lactic acid bacteria developed by its corporate R&D institute and ferments and ages the juice for more than 1,320 hours. The standardized fermentation and aging process helps soften the naturally strong taste and aroma of noni and supports consistent sensory quality and product stability. No flavoring, sweeteners, or preservatives are added. The entire manufacturing process, from raw-material selection and receipt to fermentation, filling, packaging, and finished-product inspection, is managed at a HACCP-certified facility in Korea. Each incoming batch of noni fruit is tested for pesticide residues, heavy metals, metallic foreign materials, and harmful microorganisms to ensure strict quality and safety control. The product is packed in convenient 30 mL single-serving pouches, making it easy to store, carry, and consume at home, at work, or while traveling. A box contains 30 pouches for approximately one month of convenient daily use and is also suitable as a practical gift. The recommended intake is one pouch per serving, once or twice daily. Organic Fermented and Aged Noni Juice reflects NSTBIO's expertise in fermentation technology and its commitment to honest ingredients, careful processing, and reliable quality.