Company Overview
NSTBIO Co., Ltd. is a Korea-based fermentation biotechnology company dedicated to the research, development, and manufacture of health-oriented foods and functional ingredients. By applying microbial fermentation and bioconversion technologies, the company seeks to enhance the natural value of carefully selected raw materials and transform them into safe, convenient, and high-quality products.
NSTBIO operates a corporate research institute as well as manufacturing facilities in Gimpo and Eumseong. Its integrated capabilities cover raw-material sourcing, strain research, product planning, formulation, process development, manufacturing, quality control, and customized OEM and ODM services. Its production portfolio spans fermented fruit and vegetable products, juices, mixed beverages, liquid teas, fermented grains, tea products, and packaged foods. This end-to-end system enables the company to support both its own brands and business partners from the initial concept stage through commercial production.
The company's flagship product is Organic Fermented Noni Juice. It is made from organic noni and fermented with NSTBIO's lactic acid bacteria to capture the inherent value of the fruit. NSTBIO also develops and manufactures a broad portfolio that includes Red Ginseng Fermented Noni, Seven-Berry Fermented Noni, fermented grains, health stick products, teas, and other processed food products.
Guided by the principles of honest ingredient selection, health-focused fermentation, and minimal processing, NSTBIO places product safety and reliability at the center of its business. Through continuous research and product innovation, the company aims to create healthier food choices, expand the applications of fermentation technology, and grow as a trusted partner in the global biohealth and food industries.
NSTBIO operates a corporate research institute as well as manufacturing facilities in Gimpo and Eumseong. Its integrated capabilities cover raw-material sourcing, strain research, product planning, formulation, process development, manufacturing, quality control, and customized OEM and ODM services. Its production portfolio spans fermented fruit and vegetable products, juices, mixed beverages, liquid teas, fermented grains, tea products, and packaged foods. This end-to-end system enables the company to support both its own brands and business partners from the initial concept stage through commercial production.
The company's flagship product is Organic Fermented Noni Juice. It is made from organic noni and fermented with NSTBIO's lactic acid bacteria to capture the inherent value of the fruit. NSTBIO also develops and manufactures a broad portfolio that includes Red Ginseng Fermented Noni, Seven-Berry Fermented Noni, fermented grains, health stick products, teas, and other processed food products.
Guided by the principles of honest ingredient selection, health-focused fermentation, and minimal processing, NSTBIO places product safety and reliability at the center of its business. Through continuous research and product innovation, the company aims to create healthier food choices, expand the applications of fermentation technology, and grow as a trusted partner in the global biohealth and food industries.
