Lee Hyun-koo Fermentation Research Institute is a specialized fermentation company whose core competency lies in controlled fermentation.
The company leads the industry by prioritizing Korea's outstanding food fermentation technology and eco-friendly management, aiming to be a business that takes responsibility for people's health. The representative, Lee Hyun-koo, is pioneering the "Food Tech." sector utilizing domestic agricultural products and is continuously striving to develop new products.

Their major developed products include:
-Functional hangover-relief beverages utilizing fermentation
-Weight-control products made by fermenting soy fiber
-Fermented raw materials with enhanced GABA content
-Pure plant-based Cordyceps
-Fermented red ginseng with increased Rg3 content, which has been widely exported to countries like China.
-Recently, the company developed a new concept of fermented coffee using their unique fermentation technology, securing patent registrations in 23 countries. The company also holds numerous patents and academic papers related to their developed technologies and products.
In recognition of their innovation, we have received 10 domestic and international awards, including:
-The Minister of Trade, Industry and Energy Award at the Korea Invention Patent Exhibition
-The Food Technology Grand Prize from the Korea Food Research Institute
-Gold Medals at international invention exhibitions.